i don't often cook for myself, but was inspired to yesterday afternoon, while working from home. i'm doing concepting for a food project for work, so that might have had something to do with it. anyhow, this is moroccan chicken (i used grilling paste from williams sonoma which they dont have on their site) with quinoa. not half bad, i must say -- and pretty simple and quick to make. i also had a small green salad. (not pictured). In July, i'm heading to an event we are sponsoring at Lincoln Center that features 50 top chefs from NYC - that should be fun. maybe i'll pick up some pointers from them.